Easiest Way to Prepare favorite Stuffed Portabella Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed portabella mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Portabella Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Portabella Mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Portabella Mushrooms:

1. Prepare 9 large Portabella mushrooms
2. Get 1 large Ear roasted corn
3. Take 1 each Zucchini & Yellow Squash
4. Get 1 large Onion - diced very fine
5. Take 6 Eggs beaten with milk
6. Get 6 clove Garlic - chopped very fine
7. Make ready 2 cup Grated parmigiana & mozzarella (shredded)
8. Prepare 1/4 cup Extra virgin olive oil for frying & dressing the stuffed musheooms

Steps to make Stuffed Portabella Mushrooms:

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
2. Take a roasted ear of corn & remove kernels - set aside)
3. Do a very fine dice on the squash & zucchini - set aside
4. Dice or grate onions - they should be very fine)
5. Add 3 TBL EVOO to a hot skillet.
6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

So that’s going to wrap it up for this exceptional food stuffed portabella mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!