Steps to Prepare Flavorful Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Make ready 2 Cups Chopped Portobello Mushrooms
2. Get 1 Medium Organic Red Pepper
3. Make ready 1 Medium Organic Cucumber
4. Make ready 2 Cloves Minced Garlic
5. Get 1 Cup Onion
6. Take 1 Pack Organic Spaghetti (Pasta of your choice)
7. Take 2 tbsp Organic All Purpose Flour
8. Get 1 tbsp Olive Oil
9. Prepare 2 tbsp Organic Unsalted Butter
10. Prepare 1 cup White Wine
11. Prepare 1 tbsp Oregano
12. Take 2 Cups Organic Skim Milk
13. Prepare 1 tsp salt
14. Prepare 1/2 tsp pepper

Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:

1. Cook Pasta according to the package and set aside
2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
3. Add Garlic and Onion, sauté for 2 minutes
4. Add Mushrooms and sauté for another 2 minutes
5. Add Butter and White Wine and let it cook for another 2 minutes
6. Add All Purpose Flour and stir until you don’t see the flour anymore
7. Add Skim Milk, stir and let it Simmer for 5 minutes
8. Add Red Pepper, Cucumber and cook for a minute
9. Add Salt and Pepper
10. Done and serve

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