Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom cream sauce for pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom cream sauce for pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom cream sauce for pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom cream sauce for pasta:
- Take 200 g mushrooms
- Get 1/2 onion
- Take 1 garlic clove
- Take 3 tbp butter
- Prepare 200 ml cream
- Get 1 pinch dried rosemary
- Prepare 1 tablespoon cornstarch
Steps to make Mushroom cream sauce for pasta:
- Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
- In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
- Add the mushrooms to the pan and move them continuously until the become brown and soft
- Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
- Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
- Serve immediately over freshly cooked pasta.
So that’s going to wrap this up with this special food mushroom cream sauce for pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
