How to Make Anthony Bourdain Steak with mushroom and creamy tomato sauce
by Frances Yates
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak with mushroom and creamy tomato sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak with mushroom and creamy tomato sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
Prepare Beef
Make ready For this recipe i prefer tenderloin/ top round/eye round
Make ready Unsalted butter
Take Olive oil or cooking oil
Get Salt and black pepper
Take Woscestershire sauce
Make ready 3 gloves of garlic
Get 6 champignon mushroom
Take For sauce:
Take 1 tomato
Prepare Cooking cream
Get Salt and pepper
Prepare Mixed herbs (any mixed herbs)
Make ready I use masterfoods mixed herbs
Steps to make Steak with mushroom and creamy tomato sauce:
Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
Put all of that in a plate and plate it nicely.
Enjoy it
So that is going to wrap it up for this special food steak with mushroom and creamy tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!