Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mushroom and spinach sauté. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom and Spinach Sauté is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom and Spinach Sauté is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Spinach Sauté:
- Take 2 teaspoons olive oil
- Make ready 2 cups sliced fresh mushrooms
- Prepare 2 garlic cloves minced
- Take 1 package 5 to 6 ounce fresh baby spinach
- Make ready 8 th teaspoon salt
- Get 8 teaspoon pepper
Steps to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
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