Simple Way to Prepare flavorful Smoked turkey, mushroom, bacon & cheese omelette

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette step by step. Lightly oil or butter skillet on medium low heat. Whisk eggs, dry spices and milk or cream in a bowl. Here is how you cook it.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Prepare eggs
2. Make ready milk or heavy cream
3. Get bacon cut in half
4. Prepare diced mushrooms fresh or canned
5. Take smoked turkey deli meat - diced
6. Prepare Small sprinkle of shredded mozzarella cheese
7. Make ready Small sprinkle cup shredded Colby jack cheese
8. Take Salt, pepper, onion powder, garlic powder and dried parsley

Top with remaining bread, butter side up. Cook the sandwiches on a panini press, skillet or grill pan heated on medium heat for one minute prior to cooking. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon.

Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:

1. Lightly oil or butter skillet on medium low heat
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon. Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very much like real bacon. After the mushrooms are smoked, return them to the baking sheets. Let's get one thing straight right off the bat: the goal here is not to try and recreate bacon out of vegetables.

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