Recipe of Mario Batali Hamburger Steaks with Mushroom and Onion Gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hamburger Steaks with Mushroom and Onion Gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make ready About 2 lbs Hamburger
2. Take Baby Portabella mushrooms, sliced (you can also use canned!)
3. Make ready 1 onion, sliced in thin rings and then cut rings in half
4. Prepare About 3-4 tablespoons flour
5. Prepare Water and beef broth

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:

1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4. Add flour and cook for a couple of minutes, stirring constantly.
5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7. Serve with mashed potatoes!

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