Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and bologna omelet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mushroom and Bologna Omelet. I used the leftover mushrooms from making a recipe. So I froze them to use later. So I put some of the mixture to use today.
Mushroom and Bologna Omelet is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom and Bologna Omelet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Get dried leftover mushroom mixture see note below
- Take large eggs
- Get diced bologna
- Take sharp shredded cheddar cheese
- Make ready salt
- Get ground black pepper
- Prepare ground nutmeg
It's very easy to make and very tasty. Cook the mushrooms in a big pan, so they get nicely browned instead of steaming. Use any mix of mushrooms that appeals, from cremini to oyster to shiitake. They are great on crostini, wrapped in.
Instructions to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
Use any mix of mushrooms that appeals, from cremini to oyster to shiitake. They are great on crostini, wrapped in. Mix all ingredients together in bowl. Fry over medium heat in preheated, greased frying pan, turning once. In a small bowl, beat the eggs, milk salt and pepper.
So that’s going to wrap this up with this exceptional food mushroom and bologna omelet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
