Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom, garlic, and onion stuffed venison backstrap. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Take 2 lbs venison backstrap (1/3 backstrap)
- Prepare 1/4 lbs baby bella mushrooms
- Take 1/4 clove garic
- Take 1/2 tbsp Italian seasoning
- Take 1/4 onion
Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap
- Make a paste with all ingredients besides backstrap (can just be chopped very fine)
- Stuff backstrap all the way through with paste
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.
So that is going to wrap it up with this exceptional food mushroom, garlic, and onion stuffed venison backstrap recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
