Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Pumpkin Mushroom Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Pumpkin Mushroom Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Sautée the onions and mushrooms in the butter until soft. Sprinkle on the flour and stir. Add the honey,salt, pepper, curry and nutmeg. Gradually stir in broth and pumpkin.
To get started with this recipe, we must first prepare a few components. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Make ready 300 gm pumpkin
- Take 250 gm mushrooms
- Prepare 1/2 cup coconut milk cream
- Get 1 inch ginger
- Prepare 1/2 tbsp fish stock/seasoning
- Get 1 tsp garlic and onion powder
- Make ready to taste Salt and pepper
- Take Some water
Great meal to soothe sore throat and stuffy nose during winter. Stir in the pumpkin purée and Parmesan, then pour in the stock. Melt butter in large soup pot or sauce pan over medium heat. Once butter is melted, add in olive oil, mushrooms, onion, garlic, thyme, salt, and pepper.
Instructions to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
Melt butter in large soup pot or sauce pan over medium heat. Once butter is melted, add in olive oil, mushrooms, onion, garlic, thyme, salt, and pepper. Then remove one cup of the mushrooms and set aside. Creamy Pumpkin Mushroom Soup Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy pumpkin mushroom soup.
So that’s going to wrap this up with this special food creamy pumpkin mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
