Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Prepare 200 gr button mushroom
- Make ready 1 tomato
- Get 5 garlic cloves
- Make ready 1 red long chili (optional)
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Make ready 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that is going to wrap it up with this special food choy sum and mushroom stir fry *vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
