Recipe of Quick Baked Portobello Mushrooms

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked portobello mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Portobello Mushrooms is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Portobello Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Portobello Mushrooms:

1. Take 5 large portobello mushroom caps
2. Make ready 5 eggs
3. Make ready Sprinkle Black pepper
4. Get Sprinkle salt
5. Make ready Sprinkle Cheddar cheese
6. Prepare Butter cooking spray

Instructions to make Baked Portobello Mushrooms:

1. Rinse and dry your mushroom caps…..
2. Place caps in a large baking pan that has been sprayed with butter cooking spray…..
3. Carefully cut out stem from mushroom cap and place stems on a small plate…..
4. Mince stem pieces……
5. Sprinkle black pepper and salt inside of mushroom caps…..
6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
10. Serve and enjoy 😉!

So that is going to wrap this up with this exceptional food baked portobello mushrooms recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!