23/01/2021 04:49

Easiest Way to Prepare Award-winning Smoked turkey, mushroom, bacon & cheese omelette

by Emily Barker

Smoked turkey, mushroom, bacon & cheese omelette
Smoked turkey, mushroom, bacon & cheese omelette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Take 4 eggs
  2. Prepare 1/4 cup milk or heavy cream
  3. Take 3 strips bacon cut in half
  4. Take 1/4 cup diced mushrooms fresh or canned
  5. Get 2 slices smoked turkey deli meat - diced
  6. Prepare Small sprinkle of shredded mozzarella cheese
  7. Prepare Small sprinkle cup shredded Colby jack cheese
  8. Get to taste Salt, pepper, onion powder, garlic powder and dried parsley
Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Lightly oil or butter skillet on medium low heat
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

So that is going to wrap this up for this special food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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