Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom cap pizzas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Cap Pizzas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom Cap Pizzas is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cap Pizzas:
- Make ready Large portabello mushroom caps
- Take Pizza sauce
- Make ready Shredded mozzarella cheese
- Make ready Pizza toppings
Instructions to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that is going to wrap this up with this exceptional food mushroom cap pizzas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
