Easiest Way to Make Ultimate Un-Fried spaghetti with black fungus (ear mushrooms)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I have loved my whole life. They are fine and they look fantastic.

How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch. They are also uniformly textured and thinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Take Cooked spaghetti (al dente)
2. Make ready Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Take Fresh sliced white mushrooms
4. Get Sliced bell paper
5. Prepare Chopped green onion (optional)
6. Get Soy sauce
7. Make ready Garlic powder
8. Prepare Mushrooms powder
9. Make ready to taste Pepper and salt
10. Take Chili flakes (optional)

Wood ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and Before cooking, the fungus should be rinsed, and any tough patches should be removed. Wood Ear mushrooms are native to Asia and select islands in the Pacific Ocean and have been growing since. Black fungus, or Auricularia polytricha, is sometimes known as wood ear, cloud ear, Judas ear or tree ear. Any Question Just Feel Free To Conatct Us>>.

Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

Black fungus, or Auricularia polytricha, is sometimes known as wood ear, cloud ear, Judas ear or tree ear. Any Question Just Feel Free To Conatct Us>>. It is a mushroom that is dark brown to black and native to Asia and some Pacific islands with humid climates, according to the Mycological Society. The Best Black Fungus Recipes on Yummly Cucumbers and Black Fungus Stir-Fry with Chinese YamEASYFOODCOOK.

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