Step-by-Step Guide to Prepare Speedy Stuffed Mushrooms
by Arthur Stephens
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Mushrooms is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffed Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed mushrooms using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushrooms:
Get 2 teaspoons panch poron powder(homemade)
Get 2 teaspoons dry garlic chutney(homemade)
Make ready 2 small green chilies finely chopped
Make ready 3 garlic pods finely grated
Prepare 1/2 ” ginger finely grated
Prepare 1 small onion finely chopped
Prepare 1/4 coriander powder
Make ready 1 pinch turmeric powder
Get 1/4 roasted cumin seeds powder
Make ready to taste Salt
Take 1 pinch hing
Get leaves Few curry
Take Cleaned mushrooms
Make ready 1 table spoon oil
Make ready 1 teaspoon mustard seeds
Steps to make Stuffed Mushrooms:
Wash and wipe the mushrooms clean with a kitchen cloth.
Add a tsp of oil and mustard seeds. Let them splutter. Add hing, curry leaves,onions, ginger and garlic. Sautee till they turn translucent. Add the salt and spices one by one. In the end add panch poron mix and dry garlic chutney and let the mixture cool down.
Stuff the mixture into the mushrooms and shallow fry them till the are soft and cooked. You can choose to close the kadai with a lid and cook them in simmer too.
Serve them with rice or roti.
So that’s going to wrap this up with this special food stuffed mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!