Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteé caulini, brown mushroom, bacon, and walnut. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteé caulini, brown mushroom, bacon, and walnut using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Get 3 stems caulini
- Take 3 brown mushroom (sliced)
- Prepare 1/2 handful walnut
- Prepare 1 streaky bacon (chop)
- Take 1 tbsp butter
- Get 3 garlic
- Get Salt
- Make ready Lemon juice
- Get Water
Steps to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:
- Prepare all ingredients
- Heat the pan, melt the butter, and put the garlic in. Followed with bacon.
- Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt.
- Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice.
So that’s going to wrap it up with this exceptional food sauteé caulini, brown mushroom, bacon, and walnut recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
