Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and bologna omelet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom and Bologna Omelet is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom and Bologna Omelet is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Take 1/3 cup dried leftover mushroom mixture see note below
- Prepare 4 large eggs
- Prepare 1/2 cup diced bologna
- Make ready 1/3 cup sharp shredded cheddar cheese
- Take To taste salt
- Prepare To taste ground black pepper
- Prepare To taste ground nutmeg
Steps to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food mushroom and bologna omelet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
