Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, auntie’s sautéed mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Auntie’s Sautéed Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Auntie’s Sautéed Mushrooms is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Prepare 2 packages white button mushrooms; whole
- Make ready 1 tbsp butter
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 2 tsp garlic powder
- Make ready 1 tbsp soy sauce
Instructions to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that’s going to wrap it up with this exceptional food auntie’s sautéed mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
