Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salt koji marinated mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt Koji Marinated Mushrooms is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salt Koji Marinated Mushrooms is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salt koji marinated mushrooms using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt Koji Marinated Mushrooms:
- Take Fresh mushrooms (Any kind of mushroom is OK.)
- Prepare Salt Koji 1-1.5 tbsp per 100 g of mushrooms
Steps to make Salt Koji Marinated Mushrooms:
- Prepare a pan and boil water. Slice the mushrooms.
- Cook mushrooms for 1.5 mins. Then drain the excess water.
- Prepare a clean food container. Mix the mushrooms and salt koji together.
- When it cools, store in the fridge. It lasts for 5 days.
So that is going to wrap it up for this exceptional food salt koji marinated mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
