Recipe of Favorite Mushroom Salisbury Steak w/ Green Beans

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom salisbury steak w/ green beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mushroom Salisbury Steak w/ Green Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:

1. Get 2 Beef Cube Steaks
2. Take 8 oz. Fresh Green Beans
3. Get Salt
4. Make ready Pepper
5. Take 2 Tbs. Balsamic Vinegar
6. Prepare 1/4 C. Onion, chopped
7. Make ready 2 tsp. Garlic, minced
8. Prepare 8 Mushrooms, quartered
9. Make ready 1 Beef Bouillon Cube + 1 C. Water
10. Get 1 Tbs. Cornstarch + 1 Tbs. Water
11. Prepare 1 Tbs. Lemon Juice
12. Take 1 Tbs. Fresh Parsley, chopped
13. Take 1 Tbs. Olive Oil
14. Take 1 Tbs. Butter

Steps to make Mushroom Salisbury Steak w/ Green Beans:

1. Preheat oven to 450°.
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
8. Serve mushroom sauce over the steaks, and green beans on the side.

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