Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed mushroom stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Mushroom Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sautéed Mushroom Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mushroom Stew:
- Take Diced mushrooms (no shiitake)
- Prepare Diced zuchinni
- Get Diced Squash
- Take Sliced onions and green peppers
- Take Cilantro
- Prepare Grape seed oil
- Make ready Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap this up for this special food sautéed mushroom stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
