Recipe of Super Quick Homemade Stir Fry Bok Choy with Creamy Mushrooms Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry bok choy with creamy mushrooms sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Transfer bok choy to a warm serving dish. Great recipe for Stir Fry Bok Choy with Creamy Mushrooms Sauce. The bok choy stays nice n cruchy and the creamyness of the sauce goes very well. This acts much like a pasta dish without the unhealthy pasta.

Stir Fry Bok Choy with Creamy Mushrooms Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir Fry Bok Choy with Creamy Mushrooms Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry bok choy with creamy mushrooms sauce using 11 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:

1. Take bok choy stir fry
2. Take 1 head bok choy ( chinese cabbage)
3. Get 1/4 cup vegetable oil or canola oil
4. Take 1 tsp soy sauce
5. Get 1 tsp light brown sugar
6. Take mushrooms sauce
7. Get 6 oz fresh portabella mushrooms
8. Get 1 cup whole milk
9. Make ready 1 tsp soy sauce
10. Prepare 1 1/2 tsp light brown sugar
11. Take 2 tbsp corn starch paste

Sprinkle the mushrooms lightly with salt. Pour the thickened mushroom sauce over the bok choy; serve immediately. Heat up a wok or pan on high heat. Add the oil until heated, then add the garlic and stir-fry until aromatic.

Steps to make Stir Fry Bok Choy with Creamy Mushrooms Sauce:

1. Slice portabella mushrooms into strips.
2. If you have some broken pieces thats ok just chop them into bite sized chunks.
3. Toss the chunks in a bowl with the slices.. its all good! Set aside.
4. Cut core off bok choy. Toss out core.
5. Pick through bok choy, trim off any bad parts.. throw those yucky brown bad parts away.
6. Under cool running water wash your bok choy. Using your thumb to scrub and making sure u pull the leaves outward to get in crevices. This is to wash away any little critters and dirt.
7. Place bok choy in a colander to drain for a moment. Continue until all are clean.
8. Using a clean dry towel. Pat dry bok choy. Shake off any remaing water.
9. Place back into collander and set aside.
10. Grab a cutting board and a sharp knife ( i used a plate)
11. Place One leaf at a time onto cutting board and slice down bok choy making strips.
12. Place in a bowl and set aside for a few moments while u prepare to cook in next step. Continue until all bok choy is stripped..
13. For the bok choy stir fry… Grab your wok.. place on stove. Place half the oil in wok. Heat until hot.
14. Place bok choy into wok and stir fry for 2 minutes.
15. Add soy sauce and sugar. Stir fry another 2 minutes.
16. Transfer bok choy to a warm serving dish. Keep warm.
17. In same wok add other half of the oil. Heat until hot.
18. Add mushrooms and stir fry for 1 minute.a
19. Add soy sauce and sugar. Cook for another minute.
20. Wisk milk with cornstarch paste.
21. Pour over mushrooms.
22. Stir fry until thickened.
23. Pour mushroom sauce over bok choy.
24. Serve and enjoy! Season with salt and pepper to taste.
25. May be served alone or on top of or with rice. Or pasta..
26. Alternative to portabellas you can use straw mushrooms or button mushrooms.

Heat up a wok or pan on high heat. Add the oil until heated, then add the garlic and stir-fry until aromatic. Add the mushroom, do a few quick stirs before adding the bok choy. Add salt and continue to stir fry until the leaves are wilted but the stems remain crisp. Heat oil in a nonstick skillet over medium heat.

So that is going to wrap this up for this exceptional food stir fry bok choy with creamy mushrooms sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!