How to Make Wolfgang Puck Pak choi and mushroom fast stirfry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pak choi and mushroom fast stirfry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Season to taste and serve immediately with some steamed rice, if you like. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Reduce heat to medium-low and add vegetable broth and ginger. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom.

Pak choi and mushroom fast stirfry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pak choi and mushroom fast stirfry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pak choi and mushroom fast stirfry:

1. Get 2 head medium pak choi
2. Get 2 clove garlic
3. Take 1 head onion, quartered
4. Get 1 medium orange bellpepper
5. Take 1 stick ginger
6. Get 500 grams mushrooms of your choice, halfed
7. Take 150 ml chicken stock
8. Take 2 tbsp sesame oil
9. Make ready pinch salt
10. Prepare 1 small chili pepper

Add the mushroom, do a few quick stirs before adding the bok choy. Add salt and continue to stir fry until the leaves are wilted but the stems remain crisp. Add the mushroom and the bok choy leaves and cook till the leaves get wilted. Add lime juice at the end.

Steps to make Pak choi and mushroom fast stirfry:

1. Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
2. Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
3. Add stock. Simmer for few minutes, add salt.

Add the mushroom and the bok choy leaves and cook till the leaves get wilted. Add lime juice at the end. Cook till soft, then stir in noodles and cook for a few mins till all separated, then add pak choi and continue stirring till wilted. Heat wok and add grapeseed oil. Add previously stir-fried garlic and ginger and continue to stir-fry.

So that is going to wrap it up for this exceptional food pak choi and mushroom fast stirfry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!