Recipe of Super Quick Homemade Lemon pepper zucchini, sweet bell peppers and mushrooms

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon pepper zucchini, sweet bell peppers and mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Toss zucchini, squash, and mushrooms in olive oil mixture. Place all of the ingredients in a large bowl and toss to mix well. At the same time the gnocchi is cooking, heat a large saute pan over medium heat. Add zucchini, peppers, mushrooms, garlic, basil and pinch of sea salt crystals.

Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon pepper zucchini, sweet bell peppers and mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:

1. Get 3 tbsp olive oil
2. Take 1/2 Lemon, juiced (or to taste)
3. Take 2 tsp ground black pepper (or to taste)
4. Take 1 1/2 tsp garlic powder (or to taste )
5. Take 1 zucchini, diced
6. Take 1 yellow squash, diced
7. Prepare 1/2 cup mushrooms, diced
8. Get 5 small Sweet orange bell peppers, diced

Heat olive oil in a wok, add the finely chopped garlic and saute till it turns golden colour. Add the sliced onion and saute until it turns translucent. Add in the zucchini and red bell pepper stripes, season with salt and flash fry them for a minute. When the olive oil looks shimmery, add the zucchini, onion and bell pepper.

Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:

1. Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
2. Toss zucchini, squash, and mushrooms in olive oil mixture.
3. Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!

Add in the zucchini and red bell pepper stripes, season with salt and flash fry them for a minute. When the olive oil looks shimmery, add the zucchini, onion and bell pepper. Season with the garlic powder, seasoned salt and pepper. Drizzle a little more extra virgin olive oil. Season with salt, pepper, and spice.

So that is going to wrap this up with this special food lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!