Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious turkey mushroom swiss burger patties. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grill up a batch of these flavourful burgers today! Spice up your next burger with our delicious and easy to follow recipe. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms.
Delicious Turkey Mushroom Swiss Burger Patties is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Delicious Turkey Mushroom Swiss Burger Patties is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Take 2 lbs Ground Turkey
- Prepare 1/2 cup Breadcrumbs
- Make ready 1/2 white or yellow onion, diced
- Make ready 2 egg whites (or yolks)
- Take 1 cup sliced mushrooms
- Make ready 1 teaspoon Minced garlic
- Take 2 tablespoons olive oil
- Get 6 slices Swiss cheese
- Make ready 6 Burger Buns
- Get seasoning salts
- Get burger (or steak, or even chicken) seasonings
Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Crumble turkey over mixture and mix well. Top one patty with a spoonful of mushrooms with gravy and place a Swiss cheese stack on top. Gently cover the first patty with the second patty and pinch the edges to seal, tamping gently to even out the thickness.
Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
Top one patty with a spoonful of mushrooms with gravy and place a Swiss cheese stack on top. Gently cover the first patty with the second patty and pinch the edges to seal, tamping gently to even out the thickness. Turn off heat; top with cheese. When the cheese is melted, spread steak sauce on the buns, both sides. Put the burgers on the bottom bun and heap the mushrooms (lots and lots of mushrooms!) on top of the burger.
So that’s going to wrap it up for this special food delicious turkey mushroom swiss burger patties recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
