Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sautéed mushroom stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sautéed Mushroom Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sautéed Mushroom Stew is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed Mushroom Stew:
- Get Diced mushrooms (no shiitake)
- Get Diced zuchinni
- Get Diced Squash
- Get Sliced onions and green peppers
- Prepare Cilantro
- Make ready Grape seed oil
- Prepare Sea salt, cayenne, onion powder (season to taste)
Instructions to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap it up with this exceptional food sautéed mushroom stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
