Simple Way to Prepare Homemade Omelette With Oyster Mushrooms

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, omelette with oyster mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Omelette With Oyster Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Omelette With Oyster Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Heat olive oil in a pan and add mushrooms. Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms.

To get started with this recipe, we have to prepare a few ingredients. You can cook omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Omelette With Oyster Mushrooms:

1. Make ready eggs
2. Make ready Oyster Mushrooms
3. Get sweet pepper
4. Take tomato
5. Take peas
6. Get salt & black pepper
7. Prepare bacon
8. Make ready whole wheat bread

Heat the oil and butter in skillet and cook onion until golden. Add mushrooms and cook over medium heat until mushrooms are a little golden brown. Stir fry onion and mushroom until translucent or mushroom is soft enough. Heat up more olive on the same frying pan.

Steps to make Omelette With Oyster Mushrooms:

1. Cut mushrooms, slice sweet pepper and tomatoes.
2. Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
3. Stir eggs with salt and pepper. Reduce heat. Add eggs.
4. Let stocken for about 10 Min.
5. Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
6. Serve out of iron pan.
7. (translated - hopefully correct)

Stir fry onion and mushroom until translucent or mushroom is soft enough. Heat up more olive on the same frying pan. Make sure the oil is really heated up. Add in the pre-cooked mushroom filling on the omelette. Cook the mushrooms in a big pan, so they get nicely browned instead of steaming.

So that’s going to wrap this up with this exceptional food omelette with oyster mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!