21/03/2021 15:31

Recipe of Super Quick Homemade Filet steak, mushroom and potato stew

by Jeffrey Morgan

Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filet steak, mushroom and potato stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filet steak, mushroom and potato stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Filet steak, mushroom and potato stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook filet steak, mushroom and potato stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Make ready Half onion fine chopped
  2. Make ready 3 garlic cloves minced
  3. Prepare 3 quarter pound small chunked filet
  4. Take 1/2 pound small potatoes chunked
  5. Take Tbsp fresh rosemary and Italian parsley
  6. Take 48 oz beef stock
  7. Prepare 1/2 cup red wine
  8. Take Small pack fresh white mushrooms
  9. Make ready leaves Bay
  10. Take Stick butter
  11. Get Salt and pepper
  12. Take 3 tbsp flour
  13. Make ready Tomato paste (2 tbsp)
Instructions to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft. Add the tomato paste and cook out for a few. Add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

So that’s going to wrap it up for this exceptional food filet steak, mushroom and potato stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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