Easiest Way to Make flavorful WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Prepare 2 celery stalks sliced
3. Get 2 carrots sliced
4. Take 2 jalapenos sliced seeds left intact
5. Take 16 oz sliced mushrooms
6. Prepare 2 cloves garlic minced
7. Get 4 cups kale
8. Make ready 1/2 tsp rosemary
9. Prepare 1/2 tsp oregano
10. Prepare 1/2 tsp basil
11. Make ready 2 bay leaves
12. Get 1 tsp ground turmeric
13. Take 1 tsp crushed chipotle chili (or red pepper)
14. Get 1/2 cup pearl barley
15. Take 1/2 of brown lentils
16. Make ready 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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