Simple Way to Prepare Homemade Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hot, sweet and sour poached fish fillets with mushrooms and baby bok choy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy is something that I’ve loved my entire life.

Carefully remove fillets to serving plate, add baby bok choy to broth just for a minute to reheat. Serve fish with bok choy and mushrooms. The combination of mushrooms, onion, and thyme with sour cream and lemon juice is a scrumptious sauce for the tender and flaky fish. Try this recipe and surely you will LOVE it.

To get started with this particular recipe, we have to prepare a few components. You can cook hot, sweet and sour poached fish fillets with mushrooms and baby bok choy using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy:

1. Take 2 pounds fresh cod or bass or any thick white fish fillets, skin removed
2. Make ready 1 tablespoon mayonnaise
3. Make ready 2 tablespoon extra virgin olive oil, I used chili infused, divided use
4. Make ready 2 tablespoon butter, divided use
5. Prepare 2 teaspoon asian seasoning blend spice plus more for sprinkling
6. Make ready 1/4 cup rice flour
7. Make ready 1/4 cup cornstarch
8. Get 8 button mushrooms
9. Make ready 4 baby bok choys
10. Make ready for broth
11. Prepare 3 cups low or no sodium chicken broth
12. Prepare 1 tablespoon tamari soy sauce
13. Get juice of 1 lime
14. Prepare 3 tablespoons seasoned rice vinegar
15. Get 1/4 teaspoon ground ginger
16. Make ready 1/4 teaspoon black pepper
17. Prepare 3 tablespoon tomato paste
18. Prepare 2 tablespoon honey
19. Make ready 2 teaspoons sriracha hot sauce

Add the cornstarch mixture to the skillet. Cook and stir until the mixture boils and thickens. Serve the vegetable mixture with the fish. How to cook sweet and sour fish fillet,sweet and sour fish fillet,sweet and sour fish,sweet and sour,sweet and sour pork,sweet and sour chicken,how to make,h.

Steps to make Hot, Sweet and Sour Poached Fish Fillets with Mushrooms and Baby Bok Choy:

1. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skilet. Add bok choy, cut side down and mushrooms, sprinkle with asian seasoning.
2. Cook about 4 minutes on medium to just wllt bok choy, remove bok choy to a plate.
3. Into skillet with mushrooms add chicken broth, tamari sauce, lime juice, seasoned rice vinegar, tomato paste, ginger, pepper, sriracha and honey. Simmer about 15 to 20minutes on medium low until reduced slighly
4. Remove about 2 cups of poaching liquid to a pan. Bring to a boil and reduce liquid by half to get a thicker sauce.
5. Combine rice flour, cornstarch and the 2 teaspoons asian seasoning to a plate.
6. Brush fish very lightly with mayonnaise.
7. Dip fish in flour mixture for a very lightly coat, shake off any excess.
8. In a skillet large enough to cook fish in one layer heat 1 tablespoon butter and 1 tablspoon olive oil. Get a nice sear on the fish, about 1-2 minute per side.
9. Add broth to fish in skillet, cover and cook on low until fish is done, about 8 minutes depending on thickness of fish.
11. Carefully remove fillets to serving plate, add baby bok choy to broth just for a minute to reheat. Serve fish with bok choy and mushrooms. Drizzle with the reduced sauce and serve the rest on the side. Rice is good with this as a side dish.

Serve the vegetable mixture with the fish. How to cook sweet and sour fish fillet,sweet and sour fish fillet,sweet and sour fish,sweet and sour,sweet and sour pork,sweet and sour chicken,how to make,h. See more ideas about recipes, bok choy recipes, cooking recipes. In saucepan melt butter with lemon juice. Blend in flour and gradually add cream.

So that’s going to wrap it up for this exceptional food hot, sweet and sour poached fish fillets with mushrooms and baby bok choy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!