Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, comfort food easy homemade nametake (marinated enoki mushrooms). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Get 2 packets Enoki mushrooms
- Take 30 ml Mirin
- Prepare 30 to 40 ml Soy sauce
- Take 4 grams Dashi stock granules
- Take 50 ml Water
Steps to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that’s going to wrap this up for this exceptional food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
