Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, salt free raw vegan mushroom tapenade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt Free Raw Vegan Mushroom Tapenade is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salt Free Raw Vegan Mushroom Tapenade is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt free raw vegan mushroom tapenade using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt Free Raw Vegan Mushroom Tapenade:
- Make ready 5 Baby Portobellos
- Take 3 Organic Cherry Tomatoes
- Prepare 1 tbsp Flax Seed Oil
- Prepare 2 Garlic Cloves
- Make ready 1 Shallot
- Take 1-2 Tbsp Nutritional Yeast
Instructions to make Salt Free Raw Vegan Mushroom Tapenade:
- Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion
- Drizzle flax seed oil over top diced veggies.
- Add Nutritional Yeast to taste.
- Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:
So that’s going to wrap it up for this special food salt free raw vegan mushroom tapenade recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
