18/04/2021 05:01

Recipe of Delicious Devil Mushrooms (very spicy)

by Adam Summers

Devil Mushrooms (very spicy)
Devil Mushrooms (very spicy)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, devil mushrooms (very spicy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Devil Mushrooms (very spicy) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Devil Mushrooms (very spicy) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook devil mushrooms (very spicy) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Devil Mushrooms (very spicy):
  1. Take 500 gr button mushrooms
  2. Make ready 10 big red chilies
  3. Make ready 5 bird eye chilies
  4. Take 1/2 red onion
  5. Prepare 1 brown onion
  6. Make ready 6 cloves garlic
  7. Take 5 tbsp sweet soy sauce
  8. Get 1 tsp salt
  9. Take 1 tbsp vegetable oil
Instructions to make Devil Mushrooms (very spicy):
  1. Chop up onions, garlic, chilies, and mushrooms.
  2. Preheat saute pan with vegetable oil, put chopped onions and garlic in, stir them until half cooked.
  3. Add the chilies, stir them for 1-2 mins.
  4. Put the chopped mushrooms in and stir them well.
  5. Add salt and sweet soy sauce, mix them well.
  6. Wait until the mushrooms cooked really well.
  7. Ready to serve with hot rice in a cold weather.

So that is going to wrap this up with this special food devil mushrooms (very spicy) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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