Simple Way to Make Super Quick Homemade Wild Rice W/ Shiitake Mushrooms Vegan
by Milton Davidson
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wild rice w/ shiitake mushrooms vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wild Rice W/ Shiitake Mushrooms Vegan is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Wild Rice W/ Shiitake Mushrooms Vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook wild rice w/ shiitake mushrooms vegan using 7 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Wild Rice W/ Shiitake Mushrooms Vegan:
Prepare 2 tbsp vegetable oil
Take 3 tbsp small diced yellow onion (heaping)
Take 8 oz organic raw wild rice
Take 4 cup vegetable stock
Take 1 salt to taste
Make ready 1 pepper to taste
Take 5 oz fresh organic shiitake mushroom caps
Instructions to make Wild Rice W/ Shiitake Mushrooms Vegan:
Place pot in oven on upper oven racks if heat source is in bottom of oven.
Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking.
Almost all the liquid should be gone and the rice should be tender and split.
If not put back in oven for another 10-15 minutes.
Remove from oven, keep covered and let stand 15 minutes.
Uncover and fluff with a fork.
Serve hot! Enjoy!
So that’s going to wrap this up for this special food wild rice w/ shiitake mushrooms vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!