Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through.
Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Make ready 2 lbs peeled shrimp raw
- Get 1/2 c olive oil
- Prepare 1/2 onion chopped
- Prepare 4-5 cloves garlic minced
- Prepare 1 tsp adobo seasoning
- Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
- Get 1 lbs protein pasta
- Make ready 1 pack mushrooms chopped
- Get 1 (8 oz) pack of low fat cream cheese chopped up
- Make ready 1/2 cup heavy or light cream
- Take 2 cups white wine
- Prepare 1 cup low sodium chicken broth
- Take 1-2 tbsp flour to thicken sauce
- Prepare 2 large sprigs of basil leaves minced
- Make ready Parmesan cheese to serve
Remove the shrimp and heavy cream from the refrigerator and place on the counter to allow them to Garnish with basil and serve immediately. Mushrooms, peppers, onions, and garlic combined with white wine make this cheesy pasta sauce with this quick and easy recipe. Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
- Serve with Parmesan cheese on top. Enjoy!
Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? Creamy Tomato Pasta with Shrimp Key West Penne Poblano Cream Pasta with Shrimp Lemon Pepper Shrimp Linguine Thai Shrimp and Noodles I garnished each plate with a bit of chopped basil and tarragon. This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! The white wine adds enough complexity and aromatic distinction to replace the fresh herbs.
So that’s going to wrap this up for this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
