11/04/2021 07:26

Steps to Make Wolfgang Puck Mushroom Sauce

by Ruth Lee

Mushroom Sauce
Mushroom Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mushroom Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Sauce:
  1. Make ready 5 mushrooms, sliced
  2. Get 1 small onion, diced
  3. Make ready 1/2 c nondairy creamer
  4. Get 1 tsp salt
  5. Get 1 tsp pepper
  6. Get 2 cloves garlic, minced
  7. Take 2 tsp corn starch
Steps to make Mushroom Sauce:
  1. Sauté onion, mushroom and garlic until transparent
  2. Turn flame to simmer and add in non dairy creamer
  3. Add spices
  4. Add cornstarch/flour to thicken
  5. Let sauce simmer on stove for 10 minutes or until achieved desired thickness
  6. Pour over burgers and enjoy!

So that’s going to wrap it up for this special food mushroom sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 All American Recipes. All Rights Reserved.