Simple Way to Make Anthony Bourdain Hungarian Mushroom Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hungarian mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hungarian Mushroom Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Hungarian Mushroom Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Stir in the dill, paprika, soy sauce and broth. Stir in the flour, paprika, dill, salt and pepper until blended. Gradually stir in the broth, milk and soy sauce. Add onion, and saute until wilted.

To begin with this particular recipe, we have to first prepare a few components. You can have hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Mushroom Soup:

1. Make ready 1 box mushrooms
2. Prepare 1 onion diced
3. Prepare 5 cloves Garlic diced
4. Get 1/2 cup (1 stick) butter
5. Take 2-3 tablespoons whole wheat flour
6. Make ready 2 cups chicken broth
7. Make ready 1/2 cup milk 1% or half and half
8. Make ready 2-3 tablespoons paprika
9. Make ready 2 tablespoons dill weed
10. Prepare 2 spoons sour cream
11. Get Top with diced Turkey bacon

You can order it online here, too. Melt the butter in a large pot over medium heat. It's a mushroom-heavy soup spiced with Hungarian paprika, dill, and thyme. This soup just hits the spot on a cold night.

Steps to make Hungarian Mushroom Soup:

1. Sauté diced onion and garlic in butter for five minutes.
2. Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
3. Add flour. Cook for five minutes.
4. Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
5. Serve with crisp sliced turkey bacon. - Enjoy!

It's a mushroom-heavy soup spiced with Hungarian paprika, dill, and thyme. This soup just hits the spot on a cold night. There are a number of variations that include pasta, turnips, soup. Stir in the dill, paprika, soy sauce and broth. Here is a heavily Hungarian-influenced mushroom soup that we're sure you're going to love.

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