Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish with mushroom and wine sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish with Mushroom and Wine Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fish with Mushroom and Wine Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Make ready 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Get 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Get 1/3 cup leeks, thinly sliced
- Prepare 1/3 cup dry white wine or chicken broth
- Make ready 1/4 cup sliced almonds
- Get 1 tbsp grated parmesan cheese
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that is going to wrap this up with this special food fish with mushroom and wine sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
