Simple Way to Make Mario Batali Cheesy Potato Mushroom Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy potato mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato Mushroom Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Potato Mushroom Soup is something that I have loved my entire life. They are fine and they look wonderful.

Mix your milk and Cream of Mushroom soup into a bowl. Put half of your potatoes into a large casserole dish. Put half of your cream of mushroom / milk mixture on top. In a bowl, combine soup, paprika and pepper; spread over cheese.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Mushroom Soup:

1. Prepare 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
2. Make ready 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
3. Take 32 oz half and half
4. Prepare 4 cup milk
5. Take 2 cup shredded cheddar
6. Prepare 2 tbsp butter
7. Get 2 vegetable bullion cubes
8. Get 1 tbsp granulated garlic
9. Take 1 tsp sea salt
10. Take 1 tsp pepper
11. Get 1/4 tsp Hungarian paprika
12. Get 1/4 tsp Ground thyme

This Creamy Potato Mushroom Soup is so easy to make and full of flavor. It only takes a few minutes to throw together, and goes perfect with some warm, fresh bread. You are going to love how simple and delicious this soup is. In a bowl, combine milk, soup and sour cream.

Steps to make Cheesy Potato Mushroom Soup:

1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
3. Let soup come to boil then turn down and simmer for 30-45 minutes
4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

You are going to love how simple and delicious this soup is. In a bowl, combine milk, soup and sour cream. Combine potatoes with milk and soup mixture. Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil.

So that’s going to wrap this up with this exceptional food cheesy potato mushroom soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!