Recipe of Anthony Bourdain Sautéed Mushrooms W/ Parsley & Garlic

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed mushrooms w/ parsley & garlic. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Mushrooms W/ Parsley & Garlic is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sautéed Mushrooms W/ Parsley & Garlic is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sautéed mushrooms w/ parsley & garlic using 7 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sautéed Mushrooms W/ Parsley & Garlic:

1. Get 1/2 lb baby Bella mushroom caps
2. Get 1/2 lb white regular mushrooms
3. Take 4 tbsp olive oil
4. Take 3 clove garlic, finely chopped
5. Get 4 tbsp fresh fine chopped flat leaf parsley
6. Take 2 slice white bread
7. Take 1 salt and pepper to taste

Steps to make Sautéed Mushrooms W/ Parsley & Garlic:

1. pop bread into toaster and toast until light browned and crispy.
2. remove crusts and reserve bread middles. discard crusts.
3. meanwhile heat oil in large skillet on medium heat.
4. slice all mushrooms about 1/2 inch thick.
5. add mushrooms, garlic, parsley to the hot oil.
6. cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
7. take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.
8. saute for another minute.
9. remove from heat. salt and pepper to taste.
10. serve hot.
11. SERVING SUGGESTIONS::::
12. 1: place on top of your steaks or chops.
13. 2: toss into plain or seasoned.. white or brown rice.
14. 3: serve atop a bed of fresh spinach.
15. 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
16. 5: or eat alone or as a side dish to any meal.
17. possibilities are endless..
18. serves about 2-4 people depending on what you are doing with them.

So that’s going to wrap this up with this exceptional food sautéed mushrooms w/ parsley & garlic recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!