Simple Way to Prepare Bobby Flay Goat Cheese, Mushroom, & Spinach Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goat cheese, mushroom, & spinach pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Goat Cheese, Mushroom, & Spinach Pasta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Prepare 1 lb. Farfalle Pasta
2. Get 1 lb. Mushrooms Sliced
3. Make ready 2 Tbsp Butter
4. Take 2 Tbsp Olive Oil
5. Prepare 2 Shallots Diced Small
6. Get 4 Cloves Garlic Minced
7. Take 1/3 Cup Dry White Wine
8. Prepare 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
9. Make ready 1 Cup Heavy Whipping Cream
10. Get 1 Cup Chicken Broth
11. Make ready 2 Cups Spinach Leaves
12. Take 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
13. Make ready 1 tsp Salt (Plus More for Pasta Water)

Instructions to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
4. Enjoy!

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