Recipe of Homemade Goat Cheese, Mushroom, & Spinach Pasta

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, goat cheese, mushroom, & spinach pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Goat Cheese, Mushroom, & Spinach Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Get Farfalle Pasta
2. Make ready Mushrooms Sliced
3. Take Butter
4. Get Olive Oil
5. Prepare Shallots Diced Small
6. Take Garlic Minced
7. Make ready Dry White Wine
8. Get Freshly Grated Parmesan (Reserve a little for Garnish)
9. Get Heavy Whipping Cream
10. Prepare Chicken Broth
11. Take Spinach Leaves
12. Make ready Goat Cheese Crumbles (Reserve some for Garnish)
13. Get Salt (Plus More for Pasta Water)

Steps to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
4. Enjoy!

So that is going to wrap this up with this exceptional food goat cheese, mushroom, & spinach pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!