Step-by-Step Guide to Make Speedy Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my whole life.

Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo sauce — it doesn't get any better! Add the broccoli, mushrooms, onion and garlic powder and cook until the vegetables are tender-crisp, stirring occasionally. Drain cooked pasta and broccoli and add it to the saute pan.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Take Sautéed Vegetables
2. Take 2.5 tbsp butter
3. Prepare 1 cup chopped Broccoli
4. Take 1 cup small sized chopped Mushrooms
5. Make ready pieces Medium sized onion chopped into little
6. Make ready 1 garlic clove
7. Get Alfredo Sauce
8. Get 2 tbsp flour
9. Prepare 2.5 cups milk
10. Prepare Vegetable broth cube (or chicken/meat broth as you like)
11. Take 1 cup pasta water
12. Prepare Salt to taste
13. Prepare Pepper to taste
14. Make ready Pinch Nutmeg
15. Make ready Pasta
16. Make ready 400 grams fettucine pasta or pasta of your choice
17. Get 1 tbsp oil
18. Get 1 tsp salt

The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. Mushrooms: Purchase the sliced mushrooms for this recipe. When rough chopping the broccoli, add the mushrooms to the cutting board. All the sliced mushrooms need is a rough chop to become bite-sized for the pasta bake.

Steps to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

When rough chopping the broccoli, add the mushrooms to the cutting board. All the sliced mushrooms need is a rough chop to become bite-sized for the pasta bake. With August comes school and the beginning of oven meals. Let this delicious and easy Alfredo Broccoli Brake ring in the season. Add pasta, garlic, salt, pepper, olive oil and water to a large skillet.

So that’s going to wrap it up with this special food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!