How to Prepare Flavorful Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian mushroom soup 😃#mysterybox#seasonal#lunch. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch is something that I’ve loved my entire life.

This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling. Stir in the flour, paprika, dill, salt and pepper until blended. Add onion, and saute until wilted.

To begin with this recipe, we must first prepare a few ingredients. You can cook hungarian mushroom soup 😃#mysterybox#seasonal#lunch using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch:

1. Take 30 g Butter
2. Make ready 150 g Diced onion
3. Get 500 g Mushrooms I used closed cups and chestnut
4. Get 3 tbls Plain flour
5. Get 2 +1/2 Tsp Paprika
6. Get 100 mls White wine
7. Get 300 g veg Stock
8. Prepare 3 tbls light Soy sauce
9. Get 200 mls Semi skimmed Milk
10. Make ready 3 tbls Sour cream
11. Make ready Juice off half a lemon
12. Get 3 tbls Dried Dill
13. Take Salt + Pepper
14. Take 20 g Chopped Parsley
15. Get Extra sour cream for dressing

Stir the mixture into the soup. Add the tomato and Hungarian wax pepper. Add dill, thyme, paprika, chicken broth, soy sauce and white wine. Saute the onions until translucent and just barely beginning to brown.

Steps to make Hungarian Mushroom Soup 😃#Mysterybox#Seasonal#Lunch:

1. In a large pan add the butter heat up then add the onion and cook on medium heat for 1 minute then add the mushrooms cook for 5 - 10 minutes
2. When the mushrooms start to soften add the flour and paprika and mix well.
3. Next add the white wine and scrape up bits of the flour sticking to the pan. Once the wine has reduced by half gradually add the stock, milk and soy sauce stir until the soup starts to boil and thicken.
5. Take the soup off the heat and allow to cool for a little bit to stir in the Sour cream and stir in well. Adding sour cream while on the heat will make it curdle.
6. Stir in the lemon and dill also season to taste.
7. Serve with freshly chopped parsley and a blob of sour cream in the middle.

Add dill, thyme, paprika, chicken broth, soy sauce and white wine. Saute the onions until translucent and just barely beginning to brown. Add the garlic and saute for another minute. Hungarian Mushroom soup is a favorite at a high end restaurant in our city. Your recipe is BETTER than theirs, and is loved by all mushroom eating family members!

So that is going to wrap this up with this exceptional food hungarian mushroom soup 😃#mysterybox#seasonal#lunch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!