Steps to Make Wolfgang Puck Yummy Mushroom Curry in 15 Minutes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yummy mushroom curry in 15 minutes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yummy Mushroom Curry in 15 Minutes:

1. Get 100 grams Thinly sliced pork
2. Get 200 grams Shimeji mushrooms
3. Take 50 grams Frozen snow peas
4. Prepare 100 grams Onion
5. Prepare 50 grams Carrot
6. Take 200 grams Tomato
7. Get A
8. Get 600 ml ┌ Water
9. Make ready 1 │ Soup stock cube
10. Prepare 1 └ Bay leaf
11. Take 4 tbsp Spicy yakiniku sauce
12. Take 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
13. Prepare 4 servings' worth Hot cooked rice
14. Take 1 Fresh parsley

Steps to make Yummy Mushroom Curry in 15 Minutes:

1. Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
2. Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
3. Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
4. Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
5. After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
6. Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.

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