Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys mushroom pâté, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Mushroom Pâté, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Mushroom Pâté, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys mushroom pâté, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mushroom Pâté, GF DF EF SF NF:
- Get 1 tbsp sunflower spread / butter
- Make ready 1/2 onion, chopped
- Prepare 450 g white mushrooms chopped (1 pounds)
- Take 70 g dry gluten-free breadcrumbs (3/4 cups)
- Prepare 2 cloves garlic, chopped
- Get 1 tbsp freshly chopped parsley
- Take 1/2 tbsp lemon juice
- Get 1/2 tsp black pepper
- Get to taste Salt
Steps to make Vickys Mushroom Pâté, GF DF EF SF NF:
- Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent
- Add the mushrooms and cook for a further 8 - 10 minutes
- Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper
- Let cool then puree through a food processor and add salt to taste
- Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread
So that’s going to wrap it up for this special food vickys mushroom pâté, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
