Simple Way to Prepare Wolfgang Puck Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress
by Christina Harris
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice salad with tomatoes, shimeji mushrooms, and watercress. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rice salad with tomatoes, shimeji mushrooms, and watercress using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:
Take 2 tsp Kombu garlic olive oil (See step 1)
Get 1/3 Onion
Make ready 30 grams Shimeji mushrooms
Take 1 tbsp Sake
Get 1 tsp Black vinegar
Get 1 1/2 bowls' worth Hot cooked white rice
Make ready 2 Cherry tomatoes
Get 1 tsp Miso
Make ready 1 Salt
Make ready 1 Coarsely ground black pepper
Take 1 tsp Soy sauce
Take 1 1/2 stalks Watercress
Prepare 1 Toasted sesame seeds
Instructions to make Rice Salad with Tomatoes, Shimeji Mushrooms, and Watercress:
Finely shred some kombu left over from making dashi stock. Add some grated garlic, and a portion of olive oil that is equal that of the other ingredients. Combine and set aside.
Select the small caps of shimeji mushrooms and shred with your hands.
Add 1 teaspoon of the kombu-garlic mixture, and 1 teaspoon of the olive oil from Step 1 and add to a frying pan. Turn the heat to medium.
Mince the onion and add it to the pan to sweat.
When the onion becomes transparent, add the sake and cook briefly.
Remove the ingredients from the frying pan and put them in a bowl. Add the black vinegar, and mix well.
Add the rice to the bowl. Roughly mince the cherry tomatoes and add them as well.
Stir in the miso, and season with salt and pepper. Lastly, add the soy sauce, and adjust the flavor to your liking.
Add the toasted sesame seeds and chopped watercress. Gently mix everything together.
Serve the rice salad up in small dishes, and you are finished.
The recipe makes enough for 3 servings as a side dish. You want to use a small dish, like you might use to serve gelatin or pudding.
If you would rather serve this as part of the main dish, it will make about 1.5 servings.
So that’s going to wrap this up for this special food rice salad with tomatoes, shimeji mushrooms, and watercress recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!