10/04/2021 16:03

Recipe of Wolfgang Puck 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

by Edwin Gordon

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine
三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I’ve loved my entire life. They’re fine and they look wonderful.

Steps to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine: 快炒三种蘑菇,备用 Stir-fry trio-mushrooms, stand-by. 腌三文鱼 (胡椒粉,盐) Marinate salmon with pepper powder and salt. 煎三文鱼,备用 Pan-fry (or air-fry) salmon, stand-by. Mussel, salmon and shrimp sauteed in garlic and olive oil with white wine, fennel, white mushroom, tomato and a touch of chili flake and Italian parsley. 黑口贝、三文鱼和凤尾虾,用特级初榨橄榄油和葡萄酒配合茴香根、白玉菇、番茄及干椒片和意大利芹烹制,并佐以白松露油。. With king prawns, mussels, tomatoes and basil 大虾、青口贝、番茄,罗勒. Chef 's signature dishes 厨师 招 牌 菜 e and ed additionally on the sum.

To begin with this particular recipe, we must first prepare a few components. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
  1. Make ready 鸿喜菇,金针菇,钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
  2. Make ready 三文鱼,切丁 Salmon, cut into cubes (200g)
  3. Prepare 鲜虾 Shrimp (50g)
  4. Prepare 意大利扁面 Linguine (150g)
  5. Get 蒜头(切片) Garlic (cut into pieces) (4 cloves)
  6. Prepare 酱料(番茄酱,牛油,辣椒粉) Sauce (Tomato sauce, butter, paprika)
Steps to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:
  1. 快炒三种蘑菇,备用 Stir-fry trio-mushrooms, stand-by
  2. 腌三文鱼(胡椒粉,盐) Marinate salmon with pepper powder and salt
  3. 煎三文鱼,备用 Pan-fry (or air-fry) salmon, stand-by
  4. 滚水煮意大利扁面,加少许油,约7分钟,备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
  5. 煎香蒜头,加入鲜虾 Pan-fry garlic, add shrimps
  6. 加入蘑菇,三文鱼,意大利扁面 Add mushrooms, salmon, linguine
  7. 加入酱料,翻炒 Add sauce and stir-fry

So that is going to wrap it up for this exceptional food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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