Steps to Prepare favorite Pea, Broad Bean and Mushroom Risotto 🍚

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pea, broad bean and mushroom risotto 🍚. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pea, Broad Bean and Mushroom Risotto 🍚 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pea, Broad Bean and Mushroom Risotto 🍚 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pea, broad bean and mushroom risotto 🍚 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pea, Broad Bean and Mushroom Risotto 🍚:

1. Get 300 g Risotto Rice
2. Take 150 ml White Wine
3. Take 2 Tbsp Olive Oil
4. Get 1 Pack Mushrooms
5. Get 25 g Butter Alternative
6. Take 1 Onion, finely chopped
7. Prepare 2 Bulbs Garlic, crushed
8. Prepare 100 g Peas
9. Make ready 100 g Broad Beans
10. Get 1 Litre Veg Stock
11. Get Handful Chopped Parsley

Instructions to make Pea, Broad Bean and Mushroom Risotto 🍚:

1. Heat the olive oil in a pan over a medium heat. Crush the garlic and add to the oil. Gently fry for a 5 mins until translucent.
2. Remove the garlic from the oil. Chunkily chop the mushrooms and add to the pan. Add the risotto rice and cook for 1 min.
3. Pour over the white wine and let bubble until it evaporates. Add the same amount of stuck and continue to simmer and stir. When the stock is absorbed add more equal parts until all the stock is absorbed. This should take 20-25 mins.
4. Before the last portion of stock, add the peas and broad-beans as well as most of the chopped parsley.
5. Stir until all stock is absorbed and the peas and beans are cooked. (You might need to add more water to the risotto if you run out of stock before the rice is cooked).
6. Take off the heat and stir in the remaining parsley and butter. You could also add cheese at this stage. Add salt and pepper to taste.
7. Cover for 5 minutes to cool and enjoy!

So that is going to wrap it up with this special food pea, broad bean and mushroom risotto 🍚 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!